It's Fried Everything Day at the SeeWee Restaurant in Awendaw, South Carolina - although as nearly as I can tell, every day is Fried Everything Day at the See Wee. And God bless 'em for it, because if you and your alimentary canal can withstand it, the fried everythings at the SeeWee are absolutely finger-lickin' delicious. The basket of hushpuppies is on the house and brought to your table without your having to ask, just to tantalize you while you're perusing the menu.
Here was my lunch:
That's fried catfish, French fries, and fried okra. You could also have had fried green tomatoes and fried pickles, just about any kind of seafood fried, and a fried gallbladder on the side. And then there's this:
Truly one of the best red velvet cakes I've ever had, with 3 layers of light, barely-chocolatey cake and honest-to-goodness fluffy cream cheese icing. I couldn't even finish it. I would have taken a picture of the hubster's warm bread pudding with caramel sauce but he demolished it before I could even pull the camera out of the bag.
I say with love and respect that the SeeWee is pretty much a roadside dump, by which I mean that it is very down-home and unpretentious and the bathroom, which is a 1-holer, is outside and around the back of the place. It's a bit more of an adventure than I'd like to have when needing a ladies' room, but that's how it is. I think there are around 20 choices every day from the "sides" and the desserts are just ridiculously amazing. The waitstaff is young and incredibly cheerful, including our server who told us when he brought the condiments that "the 'c' is for cocktail sauce and the 'k' is for ketchup and that's as complicated as it gets around here."
Gotta love that.
Getting to the SeeWee is a bit of a pain, because Highway 17 appears to be under 50-odd miles of traffic-choking congestion, so if you plan to go, you may need to pack some emergency snacks for the drive. On the good side, that part of Highway 17 is called "Sweetgrass Basket Alley" or something like that because both sides of the highway are dotted with little shacks where people sit weaving sweetgrass baskets for sale to the tourists. You will have plenty of time to admire their handiwork and even to make comparisons among the artisans since you'll be sitting in traffic before getting to the SeeWee. But it's all part of the adventure of getting there.
From Seabrook, we had to drive to Charleston, then over the big bridge to Mt Pleasant, and then 11 more miles or so to Awendaw. So it was a bit of a schlep. But I was aiming for something authentically low-country and un-touristy, and on both those scores, plus on the deliciousness meter, the SeeWee was a home run.






